Drinks of the Month
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My top drops in October.
October was a bumper month for supermarket tastings, my recommendations from which will be filtering through over the next few weeks. I also went to Beaujolais for a few days and came back even more in love with the region so it obviously has to head up my selection this month
Red wine of the month - Julien Sunier’s Fleurie
I’m still sifting through my tasting notes (look out for my Guardian column on the 17th) but one of the highlights of the trip was meeting Julien Sunier whose Fleurie I’ve always admired so I’m going to single out that. It’s gone up a lot in price since I first bought it (the 2021 vintage is currently £31 at Robersons) but it has a fantastic purity of fruit that is everything you want from Beaujolais. Berry Bros & Rudd has the 2020 for £25.95 a bottle which is worth snapping up.
Budget red of the month
There’s so much incredibly good value Bordeaux around right now including this robust, spicy Pavilion La Tourelle Bordeaux Supérieur 2019 which is £6.99 if you buy any six bottles at Majestic. (There will be more Majestic buys in this week’s Friday 5 for those of you who are subscribers to my weekly newsletter Eat This, Drink That)
White wine of the month: Chignin Bergeron Chez Les Béroux 2020, Jean-François Quénard
I was introduced to this wine by Patricia Michelson of La Fromagerie who also sells it. It’s a beautifully precise mineral white, but better still, it turns out to be the best match for Vacherin Mont d’Or I’ve encountered so far - and I’ve tried a lot! You can buy it from Vinatis for £19.34.
What are the best wine pairings for Vacherin Mont d'Or?
Budget white of the month: Morrisons The Best Soave Classico 2021
Soave may not be a wine you buy regularly but it’s a really adaptable Italian white that goes with so many dishes including creamy pasta sauces and risottos. This example from Morrisons is particularly good value and it’s just 12%. And if you buy 3 at the moment you can save 25% on them.
Sparkling wine of the month - and, surprisingly, it's prosecco!
I don’t often find myself recommending a prosecco but as you may have noticed from Match of the Week a couple of weeks back there’s a new breed that is made in a much drier style. Not that that will necessarily endear them to prosecco lovers for whom its touch of sweetness - and modest price - constitutes its appeal. The new wave proseccos are a good deal more expensive. If you’re after a bargain and like a slightly drier style I suggest The Wine Society’s own fresh, appley Prosecco for £10.95
Sweet wine of the month - Tokaji
There are always more dessert wines for sale in the run-up to Christmas but this year’s selection seems especially strong. I particularly like Tokaji at this time of year and came across a great one in Tesco, the St Stephan’s Crown Tokaji 2014 which has a gorgeous deep dried apricot flavour that would be great with one of those lighter Christmas puddings - or a chunk of Stilton come to that. It’s £18 in Tesco which isn’t cheap but good value for a wine of this quality.
Oddball of the month: Soif! Les Funambules 2020
There doesn't seem to be that much of this drink, a quirky blend of grapes and apples that isn’t quite like wine or cider but exuberantly bright and refreshing and at 8% modest in alcohol. You can buy it for £20.50 from The Good Wine Shop, or £21.50 Natty Boy Wines, and it's imported by Vine Trail in Bristol. Soif is the perfect name for it.
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My top drops in September
September always sees the start of the wine tasting season so it’s harder than ever to pick out the wines - and other drinks - that have made the biggest impression on me. But here’s a selection that I think is worth your attention - for different reasons (though some are definitely for special occasions).
(You’ll find some more affordable options in my recent Guardian column which was devoted to Lidl and the last but one Eat This, Drink That Friday 5 which was free to everyone to celebrate the fact that it had been going for six months!)
Under £10 white: E H Booth & Co Gavi 2021 £8.85
Gavi’s been eclipsed recently by more fashionable albarino but if you’re after a smooth dry white it’s still a good bet, not least because it’s less expensive than albarino these days. Most supermarkets do an own label one but this is a particularly good example. Lucky you if you live near a Booths - if not Morrisons perfectly decent The Best Gavi di Gavi is on a 25% off 4 bottles deal at the time of writing bringing it down to £9. (More about the Morrisons deals in this week's Friday 5)
Over £10 white - Heytesbury chardonnay
Chardonnay still gets a bit of a bad rap but honestly who could resist Vasse Felix’s Heytesbury chardonnay which I was lucky enough to taste in a vertical from 2020 back to 2015 the other day. Sumptuously creamy it’s all a top chardonnay should be. The 2020 is the most recent vintage but will need at least 2-3 years to open up and show at its best.
The best price I could find online currently is £50 for the 2019 at Solent Cellars but winemaker Virginia Willcox also makes a (just about) affordable estate chardonnay for under £30 as I pointed out in my recent Guardian column.
The best foods to pair with chardonnay
Under £10 red: Armenia Wine Company Yerevan 782BC 2020 £9.50 Booths
Booths again! An exotic blend of indigenous Areni and Karmrahyut grapes that would be fantastic with middle-eastern food. (The Greek Xinomavro to the right of it is good too at £13 and would be great with a cheeseboard.)
Over £10 red: The Garage wine Co’s Cru Truquilemu DO Empedrado 2018 £35.11 Jascots at Home
I’ve always had a soft spot for Derek Mossman Knapp’s Garage Company wines but this beautifully supple syrah was a revelation. Ripe sweet and supple with great acidity, it's not the sort of style you associate with Chile but was terrific with a dish of show cooked lamb and anchovies.
Sparkling wine of the month
Champagne Legras & Haas Grand Cru Blanc de Blancs 2012 £55 Private Cellar
I’m really into blanc de blancs (100% chardonnay*) champagnes at the moment but this 10 year old vintage is in a league of its own. Full, toasty and honeyed but with just the right amount of refreshing citrus to prevent it being too rich. A fabulous gift for any champagne lover (should any of my relatives be reading this … )
* actually sometimes blanc de blancs include pinot blanc but it’s usually chardonnay
Sake of the month: IWA 5 Assemblage 3
I’d been dying to try this sake which is made by the former Dom Perignon Chef de Cave Richard Geoffroy and finally caught up with it at the wildlly louche Sexy Fish. Still the food is better than the decor and the sake, which he served at three different temperatures, was seriously impressive. If anyone can put sake on the map the persuasive and energetic Geoffroy can. Not least by making it one of the more expensive sakes on the market ...
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